Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma jet
- Resource Type
- article
- Authors
- Wei Jiang; Ricardo Antonio Wu; Xiao Hu; Runrun Zhang; Tian Ding; Jianwei Zhou
- Source
- CyTA - Journal of Food, Vol 21, Iss 1, Pp 625-633 (2023)
- Subject
- Atmospheric pressure plasma jet
myofibrillar protein
Siniperca chuatsi
physicochemical properties
conformational properties
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
- Language
- English
Spanish; Castilian
- ISSN
- 19476337
1947-6345
1947-6337
ABSTRACTThe effects of atmospheric pressure plasma jet (APPJ) treatment on the physicochemical and conformational properties of myofibrillar protein (MP) isolated from mandarin fish. The findings revealed that after exposing MP to APPJ for 0–12 s, there was a significant (P