Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
- Resource Type
- article
- Source
- Foods, Vol 11, Iss 15, p 2174 (2022)
- Subject
n/a Chemical technology TP1-1185 - Language
- English
- ISSN
- 2304-8158