Editorial: Spectroscopic applications for quality profiling and authentication of food products
- Resource Type
- article
- Source
- Frontiers in Nutrition, Vol 9 (2022)
- Subject
non-destructive technique (NDT) spectroscopy chemometric analysis pre-processed data spectral response food authentication technique Nutrition. Foods and food supply TX341-641 - Language
- English
- ISSN
- 2296-861X