Quantitative Determination and Characterization of a Kashmir Saffron (Crocus sativus L.)-Based Botanical Supplement Using Single-Laboratory Validation Study by HPLC-PDA with LC–MS/MS and HPTLC Investigations
- Resource Type
- article
- Source
- ACS Omega, Vol 6, Iss 36, Pp 23460-23474 (2021)
- Subject
Chemistry QD1-999 - Language
- English
- ISSN
- 2470-1343