Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands
- Resource Type
- article
- Source
- Landbauforschung, Vol 69, Iss 1, Pp 25-30 (2019)
- Subject
food systems healthy diets ruminants dietary change fruits and vegetables red meat Agriculture (General) S1-972 - Language
- English
- ISSN
- 2700-8711