多元复合流体凝胶的制备及其特性研究 / Preparation and Characterization of Multiple Composite Fluid Gel
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(9):222-231
- Subject
流体凝胶;凝胶特性;工艺优化;稳定性;分子作用力 - Language
- Chinese
- ISSN
- 1002-0306