螺旋藻中多环芳烃类新风险QuEChERS方法实证分析 / Empirical Analysis of QuEChERS Method for New Risks of Polycyclic Aromatic Hydrocarbons in Spirulina
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(7):317-324
- Subject
螺旋藻;多环芳烃;气相色谱-质谱联用仪;检测 - Language
- Chinese
- ISSN
- 1002-0306