碳水化合物食品血糖生成指数值体外、体内预测方法的研究进展 / Current Development of in Vitro and in Vivo Methods for Predicting Glycemic Indexes of Carbohydrate Foods
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(15):407-417
- Subject
血糖生成指数 碳水化合物 淀粉 检测 体外消化 glycemic index carbohydrate starch assay in vitro digestion - Language
- Chinese
- ISSN
- 1002-6630