西安市售酱腌菜中防腐剂和糖精钠的检测与分析 / Determination and Analysis of Preservatives and Saccharin Sodium Content in Commercial Pickles in Xi'an
- Resource Type
- Academic Journal
- Source
- 保鲜与加工 / Storage and Process. 22(8):76-81
- Subject
酱腌菜 苯甲酸 山梨酸 脱氢乙酸 糖精钠 - Language
- Chinese
- ISSN
- 1009-6221