薏仁醋酿造液化及糖化工艺优化 / Optimization of Liquefaction and Saccharification Process of Coix Vinegar Brewing
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 45(5):55-62
- Subject
薏仁 液化 糖化 工艺 Plackett-Burman设计 响应面试验 - Language
- Chinese
- ISSN
- 1000-9973