海藻酸钠-微孔淀粉固定化酯化酶工艺及其催陈新醋效果 / Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 41(10):159-165
- Subject
酯化酶 固定化 催陈 海藻酸钠 微孔淀粉 - Language
- Chinese
- ISSN
- 1002-6630