最大程度保留黄酮成分的藜麦糖化工艺优化 / Optimization of Quinoa Saccharification Technology with Maximum Flavonoid Preservation
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 41(10):170-183
- Subject
藜麦 糖化 总黄酮 还原糖 工艺优化 Plackett-Burman试验设计 - Language
- Chinese
- ISSN
- 1002-0306