气相色谱-串联质谱法测定牛肉中4种琥珀酸脱氢酶抑制剂类杀菌剂的残留量 / Determination of Residues of Four Succinate Dehydrogenase Inhibitor Fungicides in Beef by Gas Chromatography-Tandem Mass Spectrometry
- Resource Type
- Academic Journal
- Source
- 理化检验(化学分册) / Physical Testing and Chemical Analysis Part B:Chemical Analysis. 59(10):1187-1191
- Subject
气相色谱-串联质谱法(GC-MS/MS) 琥珀酸脱氢酶抑制剂类杀菌剂 牛肉 残留量 gas chromatography-tandem mass spectrometry(GC-MS/MS) succinate dehydrogenase inhibitor fungicide beef residue - Language
- Chinese
- ISSN
- 1001-4020