超高压处理对大米蛋白水解物/小麦淀粉复合体系的影响 / Effects of High Pressure Processing on Rice Protein Hydrolysate/Wheat Starch Complexes System
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 23(7):99-109
- Subject
小麦淀粉 大米蛋白水解物 超高压 相互作用 体外消化特性 wheat starch rice protein hydrolysate high pressure processing interaction in vitro digestion - Language
- Chinese
- ISSN
- 1009-7848