不同品种小麦粉品质特性及应用 / Quality Characteristics and Application of Flour Prepared from Different Wheat Cultivars
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(14):99-104
- Subject
小麦粉 品质特性 流变学特性 相关分析 多元回归分析 wheat flour quality characteristics rheological properties correlation analysis multivariate regres-sion analysis - Language
- Chinese
- ISSN
- 1005-6521