加工精度和蒸煮条件对大米中镉的形态的影响 / Effect of milling degree and cooking conditions on the form of cadmium in rice
- Resource Type
- Academic Journal
- Source
- 武汉轻工大学学报 / Journal of Wuhan Polytechnic University. 38(4):1-7
- Subject
镉 大米 加工精度 蒸煮 形态变化 含量影响 - Language
- Chinese
- ISSN
- 1009-4881