番茄红外辐射热脱皮试验工艺优化 / Technology Optimization of Tomato Peeling by Infrared Radiation
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 21(7):179-187
- Subject
红外辐射 番茄 脱皮 响应面 数值优化 - Language
- Chinese
- ISSN
- 1009-7848