不同品种芒果核中多酚类化合物的鉴定及抗氧化活性分析 / Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(9):63-70
- Subject
芒果核;多酚类物质;抗氧化活性;相关性分析 - Language
- Chinese
- ISSN
- 1002-0306