NaHCO3浸泡对反复冻融鮰鱼肌肉品质的影响 / Effects of NaHCO3 Immersion on the Quality of Channel Catfish Subjected to Repeated Freeze-thaw Cycles
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 41(18):35-41
- Subject
NaHCO3浸泡 冻融循环 鮰鱼 品质 - Language
- Chinese
- ISSN
- 1002-6630