基于主成分分析与聚类分析综合评价不同甘薯浸膏的香气品质 / Comprehensive evaluation of aroma quality of different sweet potato extracts using principal component analysis and cluster analysis
- Resource Type
- Academic Journal
- Source
- 中国食品添加剂 / China Food Additives. 33(3):196-206
- Subject
甘薯;挥发性香气成分;主成分分析;聚类分析 - Language
- Chinese
- ISSN
- 1006-2513