链霉菌JD211所产活性物质对采后柑橘贮藏保鲜的影响 / Effect of Active Substances Produced by Streptomyces JD211 on Postharvest Citrus Storage and Preservation
- Resource Type
- Academic Journal
- Source
- 西南农业学报 / Southwest China Journal of Agricultural Sciences. 32(10):2412-2418
- Subject
拮抗链霉菌 采后柑橘 贮藏品质 抗病性 - Language
- Chinese
- ISSN
- 1001-4829