蛋清蛋白/壳聚糖复合物和微凝胶理化性质的比较研究 / Physicochemical properties of egg white protein/chitosan complexes and microgels
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 48(8):120-127
- Subject
蛋清蛋白 壳聚糖 复合物 微凝胶 - Language
- Chinese
- ISSN
- 0253-990X