电子束辐照对蟹肉嗅感及其关键气味物质的影响 / Effect of Electron Beam Irradiation on the Smell and Key Odor Compounds of Ovalipes punctatus Meat
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 39(24):203-208
- Subject
电子束辐照 细点圆趾蟹 挥发性风味成分 相对气味活度值 - Language
- Chinese
- ISSN
- 1002-6630