复合品质改良剂对冻糕抗老化效果的影响 / Effect of Compound Quality Improver on Anti-aging Effect of Parfait
- Resource Type
- Academic Journal
- Source
- 食品与发酵科技 / Sichuan Food and Fermentation. 59(5):33-37
- Subject
冻糕 抗老化 品质改良剂 复合 parfait anti-aging quality improver composite - Language
- Chinese
- ISSN
- 1674-506X