HACCP体系在短保预制菜加工中的应用 ——以短保大颗粒牛肉酱为例 / The Application of HACCP System in Short Shelf-life Prepared Dishes Processing—Take Short Shelf-life Particle Beef Sauce as an Example
- Resource Type
- Academic Journal
- Source
- 食品与发酵科技 / Sichuan Food and Fermentation. 59(2):120-123
- Subject
HACCP体系 短保预制菜 大颗粒牛肉酱 质量管控 - Language
- Chinese
- ISSN
- 1674-506X