龙须菜贮藏过程中的琼胶品质变化研究 / Studies on changes in agar quality of Gracilariopsis lemaneiformis during storage
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 49(17):251-258
- Subject
琼胶 贮藏 还原糖 琼胶酶活性 凝胶强度 agar storage reducing sugar agarase activity gel strength - Language
- Chinese
- ISSN
- 0253-990X