不同干燥预处理对牛蒡多酚和多糖抗氧化活性的影响 / Effects of Different Drying Pretreatment on Antioxidant of Arctium lappa L.Polyphenols and Polysaccharides
- Resource Type
- Academic Journal
- Source
- 农产品加工 / Academic Periodical of Farm Products Processing. (4):48-52
- Subject
干燥预处理 牛蒡 多酚 多糖 抗氧化 - Language
- Chinese
- ISSN
- 1671-9646