酶法制备竹笋壳微晶纤维素及其理化性质分析 / Preparation of Microcrystalline Cellulose from Bamboo Shoot Shell by Enzyme Hydrolysis Method and Analysis of Its Physicochemical Properties
- Resource Type
- Academic Journal
- Source
- 山地农业生物学报 / Journal of Mountain Agriculture and Biology. 37(4):30-44
- Subject
酶法制备 竹笋壳 微晶纤维素 理化性质 - Language
- Chinese
- ISSN
- 1008-0457