葡萄酵素发酵过程中的酵母菌筛选及品质变化分析 / Screening of yeast and analysis of quality changes during grape Jiaosu fermentation
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 48(10):70-77
- Subject
葡萄 酵素 酵母菌 发酵特性 - Language
- Chinese
- ISSN
- 0253-990X