基于顶空固相微萃取-气相色谱-飞行时间质谱联用技术分析固样方法对茶叶挥发性成分的影响 / Effect of drying methods on volatile compounds of tea leaves based on headspace solid-phase microextraction coupled with gas chromatography time-of-flight mass spectrometry
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 48(16):257-中插3
- Subject
茶叶 绿茶 香气 挥发性成分 固样方法 - Language
- Chinese
- ISSN
- 0253-990X