粮油制品中酸腐味的形成机制及控制研究进展 / Research Progress on the Formation Mechanism and Control of Rancid Odor in Grain and Oil Products
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(19):405-416
- Subject
粮油制品 酸腐味 形成机制 异味去除 风味掩盖 grain and oil products rancid odor formation mechanisms off-flavor removal flavor masking - Language
- Chinese
- ISSN
- 1002-6630