清香型白酒智能化酿酒发酵温度与原酒质量等级的相关性研究 / Study on the Correlation Between Fermentation Temperature and Quality Grade of Original Liquor in Intelligent Brewing of Fen-flavor Liquor
- Resource Type
- Academic Journal
- Source
- 酿酒 / Liquor Making. 50(4):50-52
- Subject
智能化 酿酒 发酵温度 优质原酒 相关性分析 making wine intellectualization fermentation temperature Quality raw wine correlation analysis - Language
- Chinese
- ISSN
- 1002-8110