生物保鲜纸处理对百香果采后贮藏品质的影响 / Effects of biological preservative paper treatment on the storage quality of passion fruit
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 48(16):156-162
- Subject
百香果 纳他霉素 ε-聚赖氨酸 保鲜纸 贮藏 品质 - Language
- Chinese
- ISSN
- 0253-990X