D-最优混料设计优化"贵州三宝酒"配方及品质分析 / D-optimal Mixture Design to Optimize the Formula and Quality Analysis of "Guizhou Sanbao Wine"
- Resource Type
- Academic Journal
- Source
- 食品与发酵科技 / Sichuan Food and Fermentation. 59(1):90-107
- Subject
D-最优混料设计 贵州三宝酒 挥发性成分 游离氨基酸 - Language
- Chinese
- ISSN
- 1674-506X