克氏原螯虾食用品质表观性状分析与评价 / Analysis and Evaluation of Apparent Traits of Edible Quality of Procambarus clarkii
- Resource Type
- Academic Journal
- Source
- 淮阴工学院学报 / Journal of Huaiyin Institute of Technology. 32(3):19-28
- Subject
克氏原螯虾 食用品质 影响因素 含肉率 躯体结构比例 Procambarus clarkii edible quality influence factor meat yield proportion of body structure - Language
- Chinese
- ISSN
- 1009-7961