脱色对油茶籽油品质及性能的影响研究 / Effect of Decolorization on Quality and Properties of Camellia Seed Oil
- Resource Type
- Academic Journal
- Source
- 中国食物与营养 / Food and Nutrition in China. 29(7):15-42
- Subject
油茶籽油 脱色工艺 油茶籽油品质 氧化稳定性 紫外吸收 camellia seed oil decolorization process quality oxidation stability ultraviolet absorption - Language
- Chinese
- ISSN
- 1006-9577