葛根袋泡茶研制及风味成分分析 / Development of Puerariae Lobatae Radix Tea Bag and Analysis of the Flavor Components
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 43(18):114-121
- Subject
葛根袋泡茶 品质分析 工艺优化 抗氧化性 挥发性成分 - Language
- Chinese
- ISSN
- 1005-6521