高原青稞酒的功能性酿造微生物及代谢产物研究 / Study on Functional Microorganisms and Their Metabolites in Highland Barley Baijiu
- Resource Type
- Academic Journal
- Source
- 酿酒科技 / Liquor-Making Science & Technology. (11):72-81
- Subject
青稞酒 高通量测序 功能微生物 风味代谢 - Language
- Chinese
- ISSN
- 1001-9286