姜草枣复合膏的制备及其贮藏稳定性 / Preparation and Storage Stability of Ginger,Liquorice and Jujube Compound Paste
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(22):108-115
- Subject
若羌灰枣 生姜 甘草 复合膏 贮藏稳定性 Ruoqiang jujube ginger licorice compound paste storage stability - Language
- Chinese
- ISSN
- 1005-6521