两种工艺芝麻油中挥发性风味物质的鉴别分析 / Identification and analysis of volatile flavor compounds in sesame oils prepared by two different processes
- Resource Type
- Academic Journal
- Source
- 中国油脂 / China Oils and Fats. 48(10):39-45
- Subject
芝麻油 挥发性成分 压榨 水代法 风味物质 掺伪鉴别 sesame oil volatile component pressing method aqueous extraction method flavor compound adulteration identification - Language
- Chinese
- ISSN
- 1003-7969