响应面优化桂花乌龙茶饮料工艺探究 / Study on the Optimization of Osmanthus fragrans Oolong Tea Beverage by Response Surface Methodology
- Resource Type
- Academic Journal
- Source
- 食品安全导刊 / China Food Safety Magazine. (35):136-140
- Subject
桂花 乌龙茶 茶饮料 响应面试验 - Language
- Chinese
- ISSN
- 1674-0270