酿酒酵母响应辛酸胁迫的研究进展 / Research progress of Saccharomyces cerevisiae in response to octanoic acid stress
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 42(10):7-11
- Subject
酿酒酵母 辛酸 胁迫 响应机制 Saccharomyces cerevisiae octanoic acid stress response mechanism - Language
- Chinese
- ISSN
- 0254-5071