卡拉胶的性质及在食品中的应用 / Functions and application of carrageenan in food industry
- Resource Type
- Academic Journal
- Authors
- 袁超; 付腾腾; 朱新亮; 秦广雍; YUAN Chao; FU Teng-teng; ZHU Xin-liang; QIN Guang-yong
- Source
- 粮食与油脂. 29(6):5-8
- Subject
- 卡拉胶
多糖
功能
应用
carrageenan
polysaccharide
function
application
- Language
- Chinese
- ISSN
- 1008-9578
在总结卡拉胶相关文献的基础上,对卡拉胶的理化性质和功能特性,以及它在食品和制药领域的应用进行综述。
This paper summarized the research progressoncarrageenan by different pointof view, including the physical andchemical properties,functional features and application in the food and pharmaceutical industries.