薜荔果多酚的超声辅助法提取工艺优化及抗氧化性研究 / Optimization of Ultrasonic-Assisted Extraction Technology and Study on Antioxidant Activity of Polyphenols from Ficus pumila Linn.
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 47(4):78-87
- Subject
薜荔果 多酚 超声辅助 提取工艺 抗氧化活性 - Language
- Chinese
- ISSN
- 1000-9973