减压冷藏和气调冷藏对鲜切西兰花保鲜效果的比较分析 / Comparative Analysis between Hypobaric Storage and Controlled Atmosphere Storage in the Preservation of Fresh-Cut Broccoli
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 35(2):277-281
- Subject
鲜切西兰花 减压冷藏 气调冷藏 fresh-cut broccoli hypobaric storage controlled atmosphere storage - Language
- Chinese
- ISSN
- 1002-6630