冷冻-解冻肌原纤维蛋白结构评价技术研究进展 / Research progress in evaluation technology of structural characteristics of frozen-thawed myofibrillar proteins
- Resource Type
- Academic Journal
- Source
- 食品安全质量检测学报 / Journal of Food Safety & Quality. 14(15):1-10
- Subject
肌肉食品 冻融 肌原纤维蛋白 现代检测技术 muscle foods freezing-thawing myofibrillar proteins modern detection technology - Language
- Chinese
- ISSN
- 2095-0381