玉竹全粉的酶解改性及功能品质评价 / Enzymatic modification and functional quality evaluation of Polygonatum odoratum whole powder
- Resource Type
- Academic Journal
- Source
- 天然产物研究与开发 / Natural Product Research and Development. 34(12):2098-2109
- Subject
玉竹全粉 酶解改性 理化特性 体外抗氧化 降血糖 权重分析法 - Language
- Chinese
- ISSN
- 1001-6880