血红铆钉菇多糖超声微波联合提取工艺优化及其抗氧化活性 / Optimization of Ultrasonic-Microwave Combined Extraction Process and Antioxidant Activity of Polysaccharides from Chroogomphus rutilus
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 41(22):165-171
- Subject
血红铆钉菇 超声微波联合提取 多糖 抗氧化活性 响应面实验 - Language
- Chinese
- ISSN
- 1002-0306