膳食炎症指数水平与头颈部鳞状细胞癌风险的相关性研究 / Correlation study between dietary inflammatory index and risk of head and neck squamous cell carcinoma
- Resource Type
- Academic Journal
- Source
- 护理研究 / Chinese Nursing Research. 35(24):4447-4450
- Subject
膳食炎症指数;头颈部鳞状细胞癌;炎症;膳食;护理 - Language
- Chinese
- ISSN
- 1009-6493