基于GC-IMS和HS-SPME-GC-MS分析泾阳茯砖茶的特征风味物质 / Identification of Characteristic Flavor Substances of Jingyang Fu Brick Tea by Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(14):245-257
- Subject
泾阳茯砖茶 挥发性化合物 特征风味物质 顶空气相色谱-离子迁移色谱 顶空固相微萃取-气相色谱-质谱 Jingyang Fu brick tea volatile compounds characteristic flavor substances gas chromatography-ion mobility spectrometry headspace solid phase microextraction-gas chromatography-mass spectrometry - Language
- Chinese
- ISSN
- 1002-6630